Skewered Filet with Chimichurri Sauce

Skewered Filet with Chimichurri Sauce is a mouth-watering dish that is perfect for any occasion. This dish is made with succulent filet mignon that is skewered and grilled to perfection, then topped with a zesty chimichurri sauce. The combination of tender meat and tangy sauce is sure to tantalize your taste buds.
To make this dish, you will need the following ingredients:

For the Skewered Filet:

- 4 filet mignon steaks, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 skewers

For the Chimichurri Sauce:

- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
To prepare the Skewered Filet, preheat your grill to medium-high heat. Thread the filet cubes onto the skewers, brush with olive oil, and season with salt and pepper. Grill for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness.
To make the Chimichurri Sauce, combine all of the ingredients in a food processor and pulse until well combined. Season with salt and pepper to taste.
To serve, place the skewered filet on a platter and drizzle with the chimichurri sauce. This dish is perfect for a summer barbecue or a fancy dinner party.
Skewered Filet with Chimichurri Sauce is a delectable dish that combines the richness of filet mignon with the bold flavors of chimichurri sauce. The meat is tender and juicy, while the sauce adds a tangy and herbaceous kick. This dish is perfect for those who love a good steak and want to try something new.
Type of dish: Grilled Steak
Main ingredients: Filet Mignon, Chimichurri Sauce, Olive Oil