Sizzling Sichuan Chicken Stir-Fry

Sizzling Sichuan Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy vegetables, and spicy Sichuan sauce that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon chili flakes
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the bell peppers, onion, and mushrooms and stir-fry for another 2-3 minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, cornstarch, water, sesame oil, Sichuan peppercorns, chili flakes, salt, and pepper. Pour the sauce over the chicken and vegetables and stir-fry for another minute until the sauce thickens and coats everything evenly.
The Sizzling Sichuan Chicken Stir-Fry is ready to serve! This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste is spicy and savory, with the Sichuan sauce adding a unique and delicious flavor to the dish.
Type of dish: Stir-Fry
Main ingredients: Chicken, Bell Peppers, Sichuan Sauce