Sizzling Peppers and Meat Stir-Fry

Sizzling Peppers and Meat Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender meat, colorful peppers, and flavorful spices that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of thinly sliced beef or chicken
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 onion, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the sliced meat and stir-fry for 2-3 minutes until browned. Remove the meat from the wok and set it aside.
Next, add the sliced peppers and onion to the wok and stir-fry for 2-3 minutes until they are slightly softened. Add the soy sauce, oyster sauce, sugar, salt, black pepper, and garlic powder to the wok and stir-fry for another minute.
Finally, add the cooked meat back to the wok and stir-fry for another minute until everything is well combined and heated through. Serve hot with steamed rice or noodles.
This Sizzling Peppers and Meat Stir-Fry is a perfect combination of sweet, savory, and spicy flavors that will leave you wanting more. The colorful peppers add a beautiful pop of color to the dish, making it visually appealing as well.
In two words, this dish can be described as "Sizzling Stir-Fry". The three main ingredients are beef or chicken, bell peppers, and onions.
Overall, this dish is a must-try for anyone who loves Asian-inspired cuisine. It's quick, easy, and packed with flavor, making it a perfect weeknight dinner option.