Singapore Noodles

Singapore Noodles - A Delicious and Flavorful Asian Dish
Singapore Noodles is a popular Asian dish that is loved by many. This dish is a perfect blend of flavors and textures that will leave your taste buds craving for more. Made with thin rice noodles, vegetables, and a variety of spices, this dish is a must-try for anyone who loves Asian cuisine.

Ingredients (serves 4):

- 8 oz thin rice noodles
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1 cup cooked shrimp
- 2 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Salt and pepper to taste

Cooking Tips:

- Soak the rice noodles in hot water for 10-15 minutes until they are soft and pliable.
- Use a wok or a large skillet to cook the dish.
- Cook the vegetables until they are tender but still crisp.

Cooking Process:

1. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 1-2 minutes until fragrant.
3. Add the red and green bell peppers, bean sprouts, and mushrooms and cook for 3-4 minutes until the vegetables are tender.
4. Add the cooked shrimp and stir-fry for 1-2 minutes until heated through.
5. Add the curry powder, soy sauce, and oyster sauce and stir-fry for 1-2 minutes until the noodles are coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
Singapore Noodles is a colorful and vibrant dish that is sure to impress. The thin rice noodles are coated in a flavorful sauce that is a perfect blend of sweet, savory, and spicy. The vegetables add a nice crunch to the dish, while the shrimp adds a touch of seafood flavor. Overall, this dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Asian Noodles
Main Ingredients: Rice Noodles, Vegetables, Shrimp