Singapore Fusion

Singapore Fusion is a delectable dish that combines the flavors of Singaporean and Western cuisine. This dish is perfect for those who love to experiment with different flavors and textures. To make this dish, you will need the following ingredients:

For the chicken:

- 2 chicken breasts, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil

For the noodles:

- 200g egg noodles
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
To make the chicken, mix the soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Add the chicken and mix well. Heat the vegetable oil in a pan and cook the chicken until browned and cooked through.
To make the noodles, cook the egg noodles according to the package instructions. Heat the vegetable oil in a pan and sauté the garlic and ginger until fragrant. Add the bell peppers and onion and cook until softened. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well and cook for a few minutes until heated through.
The Singapore Fusion dish is a perfect combination of sweet, savory, and spicy flavors. The chicken is tender and juicy, while the noodles are soft and flavorful. The dish has a beautiful appearance with vibrant colors from the bell peppers and onions. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Fusion Noodles

Main ingredients:

- Chicken
- Egg noodles
- Bell peppers