Singapore Curry Laksa

Singapore Curry Laksa is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of spicy and creamy flavors that will leave your taste buds wanting more. To make this dish, you will need a variety of ingredients that are readily available in most grocery stores.

Ingredients:

- 1 pack of laksa noodles
- 1 can of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of chili paste
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 1 cup of chicken broth
- 1 cup of bean sprouts
- 1 cup of sliced chicken breast
- 1 cup of shrimp
- 1 lime, cut into wedges
- 1 handful of fresh cilantro

Serving:
This recipe serves 4 people.

Cooking Tips:

- Soak the laksa noodles in hot water for 10 minutes before cooking.
- Use fresh shrimp for the best flavor.
- Adjust the amount of chili paste to your desired level of spiciness.

Cooking Process:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the curry powder and chili paste and stir for 1 minute.
3. Add the chicken broth, coconut milk, fish sauce, and sugar. Stir well and bring to a boil.
4. Add the chicken breast and shrimp and cook for 5 minutes.
5. Add the bean sprouts and cook for an additional 2 minutes.
6. Drain the laksa noodles and divide them into 4 bowls.
7. Pour the curry laksa over the noodles.
8. Garnish with fresh cilantro and lime wedges.
Appearance and Taste:
Singapore Curry Laksa is a vibrant and colorful dish that is sure to impress. The creamy coconut milk and spicy curry powder create a perfect balance of flavors. The noodles and vegetables add a nice texture to the dish. The fresh cilantro and lime wedges add a burst of freshness to the dish.
Type of Dish:
Spicy Noodle Soup

3 Main Ingredients:

- Laksa Noodles
- Coconut Milk
- Curry Powder