Silky Chocolate Hazelnut Spread

Silky Chocolate Hazelnut Spread is a delectable treat that is perfect for any chocolate lover. This spread is made with a combination of rich chocolate and creamy hazelnuts, creating a smooth and silky texture that is perfect for spreading on toast, crackers, or even fruit.

To make this delicious spread, you will need the following ingredients per serving:

- 1/2 cup of hazelnuts
- 1/4 cup of chocolate chips
- 1 tablespoon of coconut oil
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
- A pinch of salt

To start, preheat your oven to 350°F. Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes, or until they are fragrant and lightly browned. Remove them from the oven and let them cool for a few minutes.
Next, place the hazelnuts in a food processor and blend them until they form a smooth paste. This may take a few minutes, so be patient. Once the hazelnuts are smooth, add the chocolate chips, coconut oil, honey, vanilla extract, and salt. Blend everything together until it is well combined and silky smooth.
Transfer the spread to a jar or container and store it in the refrigerator until you are ready to use it. When you are ready to enjoy it, simply spread it on your favorite bread, crackers, or fruit.
This Silky Chocolate Hazelnut Spread is a perfect combination of sweet and nutty flavors, with a smooth and creamy texture that is sure to satisfy your sweet tooth. It is a great addition to any breakfast or snack, and is sure to become a favorite in your household.
Type: Spread
Ingredients: Hazelnuts, Chocolate chips, Coconut oil
Taste: Sweet and nutty
Appearance: Smooth and silky
Cooking tips: Be patient when blending the hazelnuts, as it may take a few minutes to achieve a smooth paste. Store the spread in the refrigerator to keep it fresh.