Sichuanese Mapo Tofu

Sichuanese Mapo Tofu is a spicy and flavorful Chinese dish that is loved by many. This dish is made with soft tofu, ground pork, and a spicy sauce that is made with Sichuan peppercorns and chili bean paste. It is a perfect dish for those who love spicy food and want to try something new.

Ingredients:

- 1 block of soft tofu (cut into small cubes)
- 1/2 pound of ground pork
- 2 tablespoons of Sichuan peppercorns
- 2 tablespoons of chili bean paste
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of chicken broth
- 2 green onions (chopped)
- Salt to taste

Serving: 4

Cooking Tips:

- Use soft tofu for this dish as it absorbs the flavors of the sauce better.
- Toast the Sichuan peppercorns before using them to bring out their flavor.
- Use a wok or a large skillet to cook this dish as it requires high heat.

Cooking Process:

1. Heat the vegetable oil in a wok or a large skillet over high heat.
2. Add the ground pork and cook until it is browned and crispy.
3. Add the minced garlic and ginger and cook for a minute.
4. Add the Sichuan peppercorns and chili bean paste and cook for another minute.
5. Add the chicken broth and soy sauce and bring it to a boil.
6. Add the cubed tofu and cook for 5-7 minutes.
7. Mix the cornstarch with a tablespoon of water and add it to the wok. Cook for another minute until the sauce thickens.
8. Add salt to taste and garnish with chopped green onions.
Appearance and Taste:
Sichuanese Mapo Tofu is a vibrant and colorful dish with soft tofu cubes and ground pork in a spicy and flavorful sauce. The dish has a numbing and spicy taste from the Sichuan peppercorns and chili bean paste. The soft tofu adds a creamy texture to the dish, while the ground pork adds a meaty flavor. The dish is best served with steamed rice.
Type of Dish: Spicy Tofu
Main Ingredients: Soft Tofu, Ground Pork, Sichuan Peppercorns