Sichuan Style Tofu Delight

Sichuan Style Tofu Delight is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 block of firm tofu
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of chili bean paste
- 1 tablespoon of sugar
- 1/4 cup of water
- 1/4 cup of chopped scallions
- Salt to taste

Serving: 2-3 people
To start, cut the tofu into small cubes and set aside. In a pan, heat the vegetable oil and add the Sichuan peppercorns. Cook for a few seconds until fragrant. Add the minced garlic and ginger and cook until golden brown. Add the chili bean paste and stir for a few seconds. Add the soy sauce, sugar, and water and bring to a boil. Add the tofu cubes and cook for 5-7 minutes until the sauce thickens and the tofu is heated through. Add salt to taste. Garnish with chopped scallions and serve hot.
This Sichuan Style Tofu Delight is a perfect combination of spicy, savory, and sweet flavors. The tofu is soft and tender, and the sauce is rich and flavorful. The dish has a beautiful red color and is garnished with green scallions, making it visually appealing. This dish is perfect for those who love spicy food and want to try something new.
Type: Chinese Tofu Dish
Main Ingredients: Tofu, Sichuan Peppercorns, Chili Bean Paste