Sichuan Style Tofu Delicacy

Sichuan Style Tofu Delicacy is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. Made with fresh tofu, Sichuan peppercorns, and a variety of other ingredients, this dish is a must-try for all tofu lovers.

Ingredients:

- 1 block of firm tofu
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

Serves: 2

Cooking Tips:

- Use firm tofu for this recipe as it holds its shape better.
- Toast the Sichuan peppercorns in a dry pan before using them to release their flavor.
- Use a non-stick pan to prevent the tofu from sticking.

Instructions:

1. Cut the tofu into small cubes and set aside.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the Sichuan peppercorns and toast for 1-2 minutes.
4. Add the minced garlic and ginger and sauté for 1 minute.
5. Add the soy sauce, rice vinegar, and sugar and stir to combine.
6. In a small bowl, mix the cornstarch and water to make a slurry.
7. Add the slurry to the pan and stir until the sauce thickens.
8. Add the tofu cubes to the pan and stir gently to coat with the sauce.
9. Cook for 5-7 minutes until the tofu is heated through.
10. Garnish with chopped scallions and cilantro.
Appearance and Taste:
Sichuan Style Tofu Delicacy is a visually appealing dish with its golden brown tofu cubes coated in a thick, savory sauce. The dish has a spicy kick from the Sichuan peppercorns and a hint of sweetness from the sugar. The tofu is soft and tender, while the sauce is thick and flavorful. This dish is perfect for those who love spicy and savory flavors.
Type: Chinese Tofu Dish
Ingredients: Tofu, Sichuan Peppercorns, Soy Sauce