Sichuan Style Chicken and Tofu Stir-Fry
Sichuan Style Chicken and Tofu Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, soft tofu, and a variety of vegetables that are stir-fried in a spicy Sichuan sauce. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 4):
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 block of firm tofu, cut into small cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- Salt and pepper to taste
Cooking tips:
- Use a wok or a large skillet to stir-fry the ingredients.
- Make sure the chicken is sliced thinly to ensure even cooking.
- Drain the tofu before cooking to remove excess water.
- Use a slotted spoon to remove the tofu from the wok to prevent it from breaking apart.
Instructions:
1. In a small bowl, mix together the cornstarch, soy sauce, and rice vinegar. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for 30 seconds.
3. Add the chicken and stir-fry for 2-3 minutes until browned.
4. Add the garlic and ginger and stir-fry for 30 seconds.
5. Add the bell peppers and onion and stir-fry for 2-3 minutes until tender.
6. Add the tofu and stir-fry for 1-2 minutes until heated through.
7. Pour the cornstarch mixture over the stir-fry and stir until the sauce thickens.
8. Season with salt and pepper to taste.
Appearance and taste:
Sichuan Style Chicken and Tofu Stir-Fry is a colorful and flavorful dish that is sure to impress. The dish has a spicy and savory flavor that is balanced by the soft texture of the tofu and the tender chicken. The vegetables add a fresh and crunchy element to the dish, making it a well-rounded and satisfying meal.
Type of dish: Stir-fry
Main ingredients: Chicken, Tofu, Bell peppers
