Sichuan Style Chicken and Green Beans

Sichuan Style Chicken and Green Beans is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender chicken and fresh green beans, cooked in a spicy Sichuan sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup fresh green beans, trimmed and cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for a few seconds until fragrant. Add the chicken and stir-fry for 2-3 minutes until browned. Add the green beans and continue to stir-fry for another 2-3 minutes until the beans are tender-crisp.
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and water. Pour the sauce over the chicken and green beans and stir-fry for another minute or until the sauce has thickened and coated the chicken and beans.
Serve hot with steamed rice and enjoy the spicy and savory flavors of Sichuan Style Chicken and Green Beans.
This dish is perfect for those who love spicy and flavorful Chinese cuisine. The combination of tender chicken and fresh green beans, cooked in a spicy Sichuan sauce, creates a mouth-watering dish that is sure to impress.
Type of dish: Chinese stir-fry
Main ingredients: Chicken, green beans, Sichuan sauce