Sichuan Pickled Vegetable Dan Dan Noodles
Sichuan Pickled Vegetable Dan Dan Noodles is a delicious and spicy Chinese dish that is perfect for those who love bold flavors. This dish is made with a combination of pickled vegetables, noodles, and a spicy sauce that will leave your taste buds tingling with delight.
To make this dish, you will need the following ingredients per serving:
- 1 serving of noodles (preferably wheat noodles)
- 1 tablespoon of Sichuan pickled vegetables
- 1 tablespoon of minced pork
- 1 tablespoon of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of chili oil
- 1 teaspoon of Sichuan peppercorns
- 1 teaspoon of sugar
- 1 teaspoon of vinegar
To start, cook the noodles according to the package instructions and set aside. In a pan, heat up the sesame oil and add the minced pork. Cook until the pork is browned and then add the Sichuan pickled vegetables, scallions, soy sauce, chili oil, Sichuan peppercorns, sugar, and vinegar. Stir well and cook for a few minutes until the flavors have melded together.
To serve, place the cooked noodles in a bowl and pour the sauce over the top. Garnish with additional scallions and Sichuan peppercorns if desired.
The Sichuan Pickled Vegetable Dan Dan Noodles is a spicy and savory dish that is perfect for those who love bold flavors. The pickled vegetables add a tangy and slightly sour taste to the dish, while the spicy sauce gives it a kick of heat. The noodles are soft and chewy, making it a satisfying meal that will leave you feeling full and satisfied.
Type: Spicy Noodles
Ingredients:
- Noodles
- Sichuan pickled vegetables
- Minced pork
