Recipes PRO - Sichuan Dan Dan Mian

Sichuan Dan Dan Mian

Sichuan Dan Dan Mian is a popular Chinese noodle dish that is known for its spicy and savory flavors. This dish is made with a combination of fresh noodles, ground pork, Sichuan peppercorns, and a variety of other ingredients that come together to create a delicious and satisfying meal.

To make Sichuan Dan Dan Mian, you will need the following ingredients per serving:

- 100g fresh noodles
- 50g ground pork
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon sesame paste
- 1 tablespoon chopped scallions
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 tablespoon vegetable oil
- Salt to taste

To start, cook the fresh noodles according to the package instructions and set aside. In a separate pan, heat the vegetable oil and add the ground pork, Sichuan peppercorns, scallions, garlic, and ginger. Cook until the pork is browned and fully cooked.
Next, add the chili oil, soy sauce, black vinegar, and sesame paste to the pan and stir until well combined. Add the cooked noodles to the pan and toss until the noodles are fully coated in the sauce.
Serve the Sichuan Dan Dan Mian hot and garnish with additional scallions and sesame seeds, if desired.
This dish is a perfect combination of spicy, savory, and nutty flavors that will leave your taste buds craving for more. Sichuan Dan Dan Mian is a type of noodle dish that is made with fresh noodles, ground pork, and a variety of flavorful ingredients that come together to create a delicious and satisfying meal.
Type: Noodle Dish