Sichuan Chicken with Snow Peas

Sichuan Chicken with Snow Peas is a delicious and flavorful dish that combines the heat of Sichuan peppercorns with the sweetness of snow peas. This dish is perfect for those who love spicy food and want to try something new.

To make Sichuan Chicken with Snow Peas, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup snow peas, trimmed
- 1/4 cup sliced onion
- 1/4 cup sliced red bell pepper
- 1 tablespoon vegetable oil
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the chicken and stir-fry for 2-3 minutes until browned. Add the snow peas, onion, and red bell pepper and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, garlic, and ginger. Pour the sauce over the chicken and vegetables and stir-fry for another minute until the sauce thickens and coats everything evenly. Season with salt and pepper to taste.
The Sichuan Chicken with Snow Peas is a spicy and savory dish that is perfect for any occasion. The chicken is tender and juicy, while the snow peas add a nice crunch to the dish. The Sichuan peppercorns give the dish a unique and spicy flavor that is sure to please any palate.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion.
Type of dish: Stir-fry
Main ingredients: Chicken, Snow Peas, Sichuan Peppercorns