Sichuan Chicken with Peanuts

Sichuan Chicken with Peanuts is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender chicken pieces, crunchy peanuts, and a flavorful Sichuan sauce that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup roasted peanuts
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon Sichuan peppercorns
- 1/2 tablespoon chili flakes
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1/2 tablespoon soy sauce
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon sugar
- 1/2 tablespoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for a few seconds until fragrant. Add the chicken pieces and stir-fry until they are cooked through and lightly browned.
Next, add the minced garlic and ginger and stir-fry for another 30 seconds. Add the soy sauce, rice vinegar, and sugar and stir to combine. In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the wok and stir until the sauce thickens.
Finally, add the roasted peanuts and stir to combine. Serve hot with steamed rice.
This Sichuan Chicken with Peanuts dish is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the peanuts add a nice crunch to the dish. The Sichuan sauce is the star of the show, with its bold and spicy flavors that will leave you wanting more.
Type of dish: Chinese stir-fry
Main ingredients: Chicken, peanuts, Sichuan sauce