Sichuan Chicken with Noodles

Sichuan Chicken with Noodles is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender chicken, spicy Sichuan sauce, and chewy noodles that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of dried noodles
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of chili paste
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- Salt and pepper to taste

To start, cook the noodles according to the package instructions and set them aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the chicken and stir-fry for 2-3 minutes until browned.
Next, add the soy sauce, rice vinegar, honey, chili paste, garlic, and ginger to the wok. Stir-fry for another 2-3 minutes until the chicken is cooked through and the sauce has thickened.
Finally, add the cooked noodles to the wok and toss everything together until the noodles are coated in the sauce. Garnish with chopped scallions and serve hot.
This Sichuan Chicken with Noodles dish is a perfect combination of spicy and savory flavors that will leave your taste buds tingling. The chicken is tender and juicy, while the noodles are chewy and satisfying. The Sichuan sauce adds a spicy kick that is balanced out by the sweetness of the honey and the tanginess of the rice vinegar.
Overall, this dish is a must-try for anyone who loves Chinese cuisine. It is easy to make and can be customized to your liking by adjusting the amount of spice or sweetness in the sauce.
Type: Chinese Noodles
Main Ingredients: Chicken, Noodles, Sichuan Sauce