Sichuan Chicken with Mixed Vegetables

Sichuan Chicken with Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, mixed vegetables, and a spicy Sichuan sauce that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup mixed vegetables (such as bell peppers, carrots, and snow peas)
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste

To start, mix the soy sauce, cornstarch, and a pinch of salt and pepper in a bowl. Add the chicken strips and toss to coat. Set aside for 10 minutes to marinate.
In a wok or large skillet, heat the vegetable oil over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for 30 seconds until fragrant. Add the garlic and ginger and stir-fry for another 30 seconds.
Add the chicken strips and stir-fry for 2-3 minutes until browned and cooked through. Add the mixed vegetables and stir-fry for another 2-3 minutes until tender-crisp.
Serve hot with steamed rice or noodles.
This Sichuan Chicken with Mixed Vegetables dish is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the mixed vegetables add a nice crunch to the dish. The Sichuan sauce is the star of the show, with its bold and spicy flavors that will leave you wanting more.
Type of dish: Stir-fry
Main ingredients: Chicken, mixed vegetables, Sichuan sauce