Sichuan Chicken with Chili and Garlic

Sichuan Chicken with Chili and Garlic is a spicy and flavorful dish that is sure to tantalize your taste buds. This dish is a perfect blend of Sichuan cuisine and Chinese flavors, making it a must-try for all food lovers.
To make this dish, you will need boneless chicken breasts, garlic, ginger, scallions, dried red chili peppers, Sichuan peppercorns, soy sauce, rice wine, and sugar. For the garnish, you can use sesame seeds and chopped scallions.

For one serving of Sichuan Chicken with Chili and Garlic, you will need:

- 1 boneless chicken breast, cut into bite-sized pieces
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 scallions, chopped
- 2 dried red chili peppers, chopped
- 1/2 teaspoon Sichuan peppercorns
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1/2 teaspoon sugar
- Sesame seeds and chopped scallions for garnish

To start, heat some oil in a wok or a frying pan over high heat. Add the chicken and stir-fry until it turns golden brown. Remove the chicken from the pan and set it aside.
In the same pan, add some more oil and stir-fry the garlic, ginger, scallions, dried red chili peppers, and Sichuan peppercorns until fragrant. Add the soy sauce, rice wine, and sugar, and stir-fry for another minute.
Add the chicken back into the pan and stir-fry until it is coated with the sauce and heated through. Garnish with sesame seeds and chopped scallions.
The Sichuan Chicken with Chili and Garlic is a perfect combination of spicy, savory, and slightly sweet flavors. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for those who love spicy food and want to try something new.
Type of dish: Spicy Chicken
Main ingredients: Chicken, Garlic, Chili Peppers