Sichuan Chicken with Cashews

Sichuan Chicken with Cashews is a delicious and flavorful dish that is sure to satisfy your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you wanting more. The key ingredient in this dish is the Sichuan peppercorns, which give it a unique and distinct flavor.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup cashews
- 1/4 cup sliced green onions
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon Sichuan peppercorns
- 1/2 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes and stir-fry for another minute.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Add this mixture to the wok and stir-fry for another minute until the sauce thickens and coats the chicken.
Add the cashews and green onions to the wok and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
The Sichuan Chicken with Cashews is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with the vibrant colors of the chicken, cashews, and green onions. The taste is appetizingly delicious with the perfect balance of heat and sweetness.
This dish can be classified as a stir-fry and its three main ingredients are chicken, cashews, and Sichuan peppercorns. So, if you're looking for a delicious and easy-to-make dish that will impress your guests, try making Sichuan Chicken with Cashews today!