Sichuan Chicken with Bok Choy

Sichuan Chicken with Bok Choy is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy bok choy, and a spicy Sichuan sauce that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 small bok choy, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken strips and stir-fry for 2-3 minutes until browned. Add the bok choy and continue to stir-fry for another 2-3 minutes until the bok choy is wilted.
In a small bowl, mix together the soy sauce, rice vinegar, Sichuan peppercorns, chili flakes, garlic, and ginger. Pour the sauce over the chicken and bok choy and stir-fry for another minute or two until the sauce has thickened and coated the chicken and bok choy.
The Sichuan Chicken with Bok Choy is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with the vibrant green bok choy and the tender chicken strips coated in the spicy sauce. The taste is a perfect balance of heat and umami flavors that will leave you wanting more.
This dish can be classified as a spicy stir-fry and its three main ingredients are chicken, bok choy, and Sichuan sauce.
Overall, Sichuan Chicken with Bok Choy is a must-try dish for anyone who loves spicy and flavorful food. With its easy-to-follow recipe and delicious taste, this dish is sure to become a favorite in your household.