Sichuan Chicken with Bell Peppers

Sichuan Chicken with Bell Peppers is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender chicken pieces, colorful bell peppers, and a flavorful Sichuan sauce that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken pieces and stir-fry until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
Next, add the sliced bell peppers, onion, garlic, and ginger to the same pan and stir-fry for a few minutes until they are slightly softened. Add the Sichuan peppercorns and continue to stir-fry for another minute.
In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, and a little bit of water until smooth. Pour this mixture over the vegetables in the pan and stir until the sauce thickens and coats the vegetables.
Finally, add the cooked chicken back to the pan and stir everything together until the chicken is coated in the sauce and heated through. Serve hot with steamed rice.
This Sichuan Chicken with Bell Peppers dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The chicken is tender and juicy, while the bell peppers add a nice crunch and sweetness to the dish. The Sichuan sauce is the star of the show, with its bold and spicy flavors that will leave your taste buds tingling with delight.
Type of dish: Chinese stir-fry
Main ingredients: Chicken, bell peppers, Sichuan sauce