Sichuan Chicken Stir-Fry

Sichuan Chicken Stir-Fry is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender chicken, fresh vegetables, and a spicy Sichuan sauce that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger

To start, mix together the soy sauce, cornstarch, and water in a small bowl. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for 30 seconds. Add the chicken and stir-fry for 2-3 minutes until browned.
Add the garlic and ginger and stir-fry for another 30 seconds. Add the vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
Pour in the soy sauce mixture and stir-fry for another minute until the sauce has thickened and coated everything. Serve hot with rice or noodles.
This Sichuan Chicken Stir-Fry is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch. The Sichuan sauce is the star of the dish, with its bold and spicy flavor that will leave you wanting more.
Type: Chinese Stir-Fry
Main Ingredients: Chicken, Vegetables, Sichuan Sauce