Sichuan Chicken in Black Bean Sauce

Sichuan Chicken in Black Bean Sauce is a delicious and flavorful dish that is sure to satisfy your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you wanting more. To make this dish, you will need chicken, black bean sauce, Sichuan peppercorns, garlic, ginger, soy sauce, sugar, and vegetable oil.
To start, marinate the chicken in a mixture of soy sauce, sugar, and Sichuan peppercorns for at least 30 minutes. Then, heat up some vegetable oil in a wok or frying pan and stir-fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside.
Next, add some more oil to the pan and stir-fry the garlic and ginger until fragrant. Then, add the black bean sauce and stir-fry for a few minutes. Add the chicken back to the pan and stir-fry until it is coated in the sauce.
Serve the Sichuan Chicken in Black Bean Sauce hot with steamed rice and garnish with some chopped green onions. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
The Sichuan Chicken in Black Bean Sauce is a type of Chinese cuisine that is known for its bold and spicy flavors. The three main ingredients of this dish are chicken, black bean sauce, and Sichuan peppercorns. The dish is easy to prepare and can be made in under 30 minutes. The appearance of the dish is colorful and appetizing, with the chicken coated in a rich and flavorful sauce. The taste of the dish is spicy, savory, and slightly sweet, making it a perfect balance of flavors.