Sichuan Chicken and Zucchini Stir-Fry

Sichuan Chicken and Zucchini Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more.
To make this dish, you will need boneless chicken breast, zucchini, garlic, ginger, soy sauce, cornstarch, Sichuan peppercorns, and vegetable oil. For serving two people, you will need 2 chicken breasts, 2 medium-sized zucchinis, 2 cloves of garlic, 1-inch piece of ginger, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of Sichuan peppercorns, and 2 tablespoons of vegetable oil.
To start, cut the chicken breasts into thin strips and marinate them in a mixture of soy sauce, cornstarch, and Sichuan peppercorns for at least 30 minutes. Meanwhile, cut the zucchinis into thin slices and mince the garlic and ginger.
Heat the vegetable oil in a wok or a large skillet over high heat. Add the marinated chicken and stir-fry for 2-3 minutes until it is cooked through. Remove the chicken from the wok and set it aside.
In the same wok, add the minced garlic and ginger and stir-fry for 30 seconds until fragrant. Add the sliced zucchinis and stir-fry for 2-3 minutes until they are tender but still crisp. Add the cooked chicken back to the wok and stir-fry for another minute until everything is well combined.
Serve the Sichuan Chicken and Zucchini Stir-Fry hot with steamed rice or noodles.
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. The chicken is tender and juicy, while the zucchinis add a nice crunch to the dish. The Sichuan peppercorns add a unique flavor and a slight numbing sensation to the dish, making it a true Sichuan classic.
Sichuan Chicken and Zucchini Stir-Fry is a perfect example of a Chinese stir-fry dish. Its main ingredients are chicken, zucchini, and Sichuan peppercorns.