Sichuan Chicken and Vegetable Stir-Fry

Sichuan Chicken and Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and spicy Sichuan sauce that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon Sichuan sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Remove the chicken from the pan and set aside.
Next, add the garlic and ginger to the pan and stir-fry for 30 seconds. Add the vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
Add the chicken back to the pan, along with the soy sauce and Sichuan sauce. Stir-fry for another minute or two until everything is heated through and the sauce has coated everything evenly.
Serve hot with rice or noodles.
This Sichuan Chicken and Vegetable Stir-Fry is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The Sichuan sauce adds a nice kick of heat that will leave you wanting more.
Type: Stir-Fry Dish
Main Ingredients: Chicken, Vegetables, Sichuan Sauce