Sichuan Chicken and Mushroom Stir-Fry

Sichuan Chicken and Mushroom Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh mushrooms, and a spicy Sichuan sauce that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the mushrooms, garlic, and ginger and continue to stir-fry for another 2-3 minutes until the mushrooms are tender.
In a small bowl, whisk together the soy sauce, rice vinegar, Sichuan peppercorns, sugar, and cornstarch. Pour the sauce over the chicken and mushrooms and stir-fry for another minute or two until the sauce has thickened and coated the chicken and mushrooms.
Garnish with sliced green onions and serve hot with steamed rice.
This Sichuan Chicken and Mushroom Stir-Fry is a perfect combination of spicy and savory flavors that will leave you wanting more. The chicken is tender and juicy, while the mushrooms add a nice earthy flavor to the dish. The Sichuan sauce is the star of the show, with its spicy and tangy flavors that will leave your taste buds tingling with delight.
This dish can be classified as a spicy stir-fry and its three main ingredients are chicken, mushrooms, and Sichuan sauce.
Overall, this Sichuan Chicken and Mushroom Stir-Fry is a must-try dish that is sure to impress your family and friends. With its easy-to-follow recipe and delicious flavors, it's the perfect dish for any occasion.