Sichuan Chicken and Broccoli Stir-Fry

Sichuan Chicken and Broccoli Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, crisp broccoli, and a spicy Sichuan sauce that will leave your taste buds tingling with delight.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup broccoli florets
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken strips and stir-fry for 2-3 minutes until browned. Add the broccoli florets and continue to stir-fry for another 2-3 minutes until the broccoli is tender-crisp.
Next, add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant. In a small bowl, whisk together the soy sauce, hoisin sauce, Sichuan peppercorns, cornstarch, and a pinch of salt and pepper. Pour the sauce over the chicken and broccoli and stir-fry for another minute until the sauce has thickened and coated the ingredients evenly.
Garnish with chopped scallions and serve hot with steamed rice.
This Sichuan Chicken and Broccoli Stir-Fry is a perfect combination of spicy and savory flavors that will leave you wanting more. The chicken is tender and juicy, while the broccoli adds a nice crunch to the dish. The Sichuan sauce is the star of the show, with its bold and spicy flavors that will leave your taste buds tingling with delight.
This dish can be classified as a spicy stir-fry and its three main ingredients are chicken, broccoli, and Sichuan peppercorns.