Sichuan Beef Noodles
Sichuan Beef Noodles - A Spicy Delight!
Sichuan Beef Noodles are a popular Chinese dish that is loved for its spicy and savory flavors. This dish is a perfect blend of tender beef, chewy noodles, and a spicy broth that will tantalize your taste buds. If you're a fan of spicy food, then this dish is a must-try!
Ingredients (serves 4):
- 1 lb beef sirloin, thinly sliced
- 8 oz dried Chinese wheat noodles
- 4 cups beef broth
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 green onion, chopped
- Salt and pepper to taste
Cooking Tips:
- Use a wok or a large pot to cook the noodles and beef.
- Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
- Marinate the beef with soy sauce, sugar, and pepper for at least 30 minutes before cooking.
- Use a high heat setting to cook the beef quickly and keep it tender.
Cooking Process:
1. Heat the vegetable oil in a wok or a large pot over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
2. Add the minced garlic and ginger and stir-fry for another 30 seconds.
3. Add the beef and stir-fry for 2-3 minutes until browned.
4. Add the chili bean paste and stir-fry for another minute.
5. Add the beef broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
6. Add the cooked noodles and stir-fry for 2-3 minutes until the noodles are coated with the broth.
7. Add salt and pepper to taste.
8. Garnish with chopped green onions and serve hot.
Appearance and Taste:
Sichuan Beef Noodles are a beautiful dish with a deep red broth, tender beef, and chewy noodles. The broth is spicy and savory, with a hint of sweetness from the sugar. The Sichuan peppercorns add a numbing sensation to the dish, which is a unique characteristic of Sichuan cuisine. The dish is perfect for those who love spicy food and want to try something new.
Type of Dish: Spicy Noodle Dish
Main Ingredients: Beef, Noodles, Sichuan Peppercorns
