Shrimp Fried Rice

Shrimp Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Chinese recipe that is loved by many. It is a perfect combination of shrimp, rice, and vegetables that are stir-fried together to create a flavorful and satisfying meal.

To make Shrimp Fried Rice, you will need the following ingredients:

- 2 cups of cooked rice
- 1 pound of shrimp, peeled and deveined
- 1 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of sesame oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and sauté until fragrant. Add the shrimp and cook until pink, then remove from the skillet and set aside.
Add the frozen peas and carrots to the skillet and cook until tender. Add the cooked rice and stir-fry for a few minutes until heated through. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper and stir to combine.
Finally, add the cooked shrimp back to the skillet and stir-fry for another minute or two until everything is heated through and well combined.
Shrimp Fried Rice is a savory and satisfying dish that is perfect for any meal. The combination of shrimp, rice, and vegetables creates a delicious and flavorful dish that is sure to please. The appearance of the dish is colorful and appetizing, with the bright green peas and carrots adding a pop of color to the dish. The taste is savory and slightly sweet, with the soy sauce and oyster sauce adding a depth of flavor to the dish.
In two words, this dish can be described as "Savory Delight". The three main ingredients of this dish are shrimp, rice, and vegetables.