Shrimp and Zucchini Ribbon Pasta

Shrimp and Zucchini Ribbon Pasta is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh zucchini, and flavorful pasta that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of spaghetti
- 6 medium-sized shrimp, peeled and deveined
- 1 small zucchini, cut into thin ribbons
- 1 garlic clove, minced
- 1 tbsp. of olive oil
- Salt and pepper to taste
- 1 tbsp. of chopped fresh parsley

To start, cook the spaghetti according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
Next, add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
Add the zucchini ribbons to the skillet and cook until they are tender, about 2-3 minutes. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the zucchini ribbons. Toss everything together until the pasta is coated in the olive oil and zucchini juices.
Finally, add the cooked shrimp back to the skillet and toss everything together. Garnish with chopped fresh parsley and serve hot.
This Shrimp and Zucchini Ribbon Pasta dish is a perfect combination of flavors and textures. The succulent shrimp pairs perfectly with the tender zucchini ribbons and the al dente pasta. The garlic and olive oil add a delicious depth of flavor to the dish, while the fresh parsley adds a pop of color and freshness.
This dish is a perfect example of a healthy and delicious meal that can be made in under 30 minutes. It is perfect for a quick weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Shrimp, Zucchini, Pasta