Shrimp and Vermicelli Hot Pot

Shrimp and Vermicelli Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, vermicelli noodles, and a variety of fresh vegetables, all cooked in a flavorful broth. This dish is perfect for those who are looking for a light and healthy meal that is also packed with flavor.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 8 ounces of vermicelli noodles
- 4 cups of chicken or vegetable broth
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, cook the vermicelli noodles according to the package instructions and set aside. In a large pot, heat the sesame oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the mushrooms, carrots, bell peppers, and onions and cook for 5-7 minutes until the vegetables are tender.
Add the chicken or vegetable broth, soy sauce, and fish sauce to the pot and bring to a boil. Reduce the heat to low and add the shrimp to the pot. Cook for 3-5 minutes until the shrimp are pink and cooked through.
To serve, divide the vermicelli noodles among four bowls and ladle the hot pot over the noodles. Garnish with fresh cilantro and serve immediately.
This Shrimp and Vermicelli Hot Pot is a perfect combination of savory and sweet flavors. The broth is rich and flavorful, and the shrimp and vegetables are tender and juicy. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Seafood Soup
Main ingredients: Shrimp, Vermicelli Noodles, Vegetables