Shrimp and Scallop Hot Pot

Shrimp and Scallop Hot Pot is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp and scallops, cooked in a flavorful broth with vegetables and spices. The dish is easy to prepare and can be served as a main course or as a starter.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and mushrooms and cook for a few minutes until they are tender.
Next, add the diced tomatoes, chicken broth, and dried thyme. Bring the mixture to a boil and then reduce the heat to low. Add the shrimp and scallops and cook for about 5 minutes until they are cooked through.
Serve the Shrimp and Scallop Hot Pot in bowls, garnished with fresh herbs and a sprinkle of salt and pepper. This dish is perfect for a cozy night in or for entertaining guests.
The Shrimp and Scallop Hot Pot is a seafood delight that is sure to impress. The dish is a perfect combination of succulent shrimp and scallops, cooked in a flavorful broth with vegetables and spices. The appearance of the dish is colorful and appetizing, with the vibrant colors of the bell peppers and mushrooms. The taste of the dish is savory and satisfying, with the perfect balance of flavors from the seafood and the spices.
Type of dish: Seafood Stew
Main ingredients: Shrimp, Scallop, Bell Peppers