Shrimp and Roasted Red Pepper Pasta

Shrimp and Roasted Red Pepper Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, roasted red peppers, and pasta, all cooked to perfection and seasoned with a variety of herbs and spices.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 cup of roasted red peppers, chopped
- 1/2 cup of cooked pasta
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Add the chopped roasted red peppers to the skillet and cook for an additional 1-2 minutes until heated through.
Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.
This Shrimp and Roasted Red Pepper Pasta dish is a perfect combination of flavors and textures. The succulent shrimp, sweet roasted red peppers, and perfectly cooked pasta all come together to create a dish that is both satisfying and delicious.
Type of dish: Pasta dish
Main ingredients: Shrimp, Roasted Red Peppers, Pasta