Shrimp and Crab Gumbo-style Etouffee
Shrimp and Crab Gumbo-style Etouffee is a delicious and hearty dish that is perfect for any occasion. This classic Cajun recipe is packed with flavor and is sure to satisfy your taste buds. Made with a combination of succulent shrimp and crab, this dish is a seafood lover's dream come true.
To make this dish, you will need the following ingredients per serving:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 pound cooked crabmeat
- 2 cups cooked white rice
To start, melt the butter in a large skillet over medium heat. Add the flour and stir constantly until the mixture turns a golden brown color. Add the onion, bell pepper, celery, and garlic and cook until the vegetables are tender.
Next, add the chicken broth, diced tomatoes, salt, black pepper, cayenne pepper, thyme, and oregano. Stir well and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
Add the cooked shrimp and crabmeat to the skillet and stir gently to combine. Cook for an additional 5 minutes, or until the seafood is heated through.
To serve, spoon the shrimp and crab gumbo-style etouffee over a bed of cooked white rice. Garnish with chopped green onions or parsley, if desired.
This dish is a perfect combination of spicy and savory flavors. The shrimp and crab add a delicious seafood taste, while the spices and vegetables give it a classic Cajun kick. The appearance of the dish is colorful and appetizing, with the bright red of the tomatoes and the green of the vegetables. The taste is rich and satisfying, with a creamy texture that is perfect for soaking up with the rice.
Shrimp and Crab Gumbo-style Etouffee is a classic Cajun dish that is perfect for any seafood lover. With its rich flavor and hearty texture, it is sure to become a favorite in your household.
