Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tender artichokes, and flavorful pasta that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 6 oz. of pasta
- 6 large shrimp, peeled and deveined
- 1/2 cup of canned artichoke hearts, drained and chopped
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the artichoke hearts, white wine, and chicken broth. Bring to a simmer and cook until the liquid has reduced by half, about 5 minutes. Add the cooked pasta and shrimp to the skillet and toss to combine. Season with salt and pepper to taste.
To serve, divide the pasta and shrimp mixture between two plates. Garnish with fresh parsley and enjoy!
This Shrimp and Artichoke Pasta dish is a perfect combination of seafood and vegetables, making it a healthy and satisfying meal. The pasta is cooked to perfection and the shrimp is succulent and flavorful. The artichoke hearts add a unique texture and flavor to the dish, making it a standout meal.
Type of dish: Pasta dish
Main ingredients: Shrimp, Artichoke Hearts, Pasta