Shawandar with Beef

Shawandar with Beef - A Delicious and Nutritious Dish
Shawandar with Beef is a mouth-watering dish that combines the goodness of beets with the richness of beef. This dish is perfect for those who want to enjoy a healthy and hearty meal. The dish is easy to prepare and can be served as a main course.

Ingredients (serves 4):

- 500g beef, cut into small pieces
- 4 medium-sized beets, peeled and grated
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish

Cooking Tips:

- Use fresh beets for the best flavor and nutrition.
- Cut the beef into small pieces to ensure even cooking.
- Use a non-stick pan to prevent the beef from sticking to the bottom.

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the beef and cook until browned on all sides.
4. Add the grated beets, cumin powder, coriander powder, paprika, salt, and pepper. Mix well.
5. Cover the pan and let the dish simmer for 20-25 minutes, stirring occasionally.
6. Once the beef is cooked through and the beets are tender, remove from heat.
7. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Shawandar with Beef is a beautiful dish with a vibrant red color from the beets. The beef is tender and juicy, and the beets add a sweet and earthy flavor. The spices give the dish a warm and aromatic taste that is sure to satisfy your taste buds.
Type of Dish:
Main Course
Main Ingredients:
Beef, Beets, Onion