Shashlik

Shashlik is a popular dish that originated in the Middle East and is now enjoyed all over the world. This delicious dish is made with marinated meat, vegetables, and spices, and is cooked on skewers over an open flame. If you're looking for a tasty and easy-to-make meal, then Shashlik is the perfect choice.

To make Shashlik, you will need the following ingredients:

- 1 pound of beef or lamb, cut into cubes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/4 cup of olive oil
- 1/4 cup of vinegar

For the marinade, mix together the olive oil, vinegar, salt, black pepper, paprika, and cumin in a bowl. Add the meat, onion, and bell peppers to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the Shashlik, preheat your grill or broiler to high heat. Thread the meat and vegetables onto skewers, alternating between the meat and vegetables. Grill or broil the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
The appearance of Shashlik is colorful and appetizing, with the meat and vegetables cooked to perfection on the skewers. The taste is savory and flavorful, with a perfect balance of spices and tender meat.
Shashlik is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a family dinner or a backyard barbecue, this dish is sure to be a hit. So why not give it a try today?
Type of dish: Grilled Skewers
Main ingredients: Beef/Lamb, Onion, Bell Peppers