Shanghai Stir-Fried Noodles

Shanghai Stir-Fried Noodles is a classic Chinese dish that is loved by many. This dish is a perfect combination of savory and spicy flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb. fresh Shanghai noodles
- 1/2 lb. pork belly, sliced
- 1/2 lb. shrimp, peeled and deveined
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tsp. sugar
- Salt and pepper to taste

To start, cook the Shanghai noodles according to the package instructions and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the pork belly and cook until browned and crispy. Add the shrimp and cook until pink. Remove the pork and shrimp from the wok and set aside.
In the same wok, add the garlic and ginger and cook until fragrant. Add the carrots, bell peppers, and onions and stir-fry for 2-3 minutes. Add the soy sauce, oyster sauce, and sugar and stir-fry for another 2-3 minutes. Add the cooked noodles, pork, and shrimp back into the wok and stir-fry until everything is well combined and heated through. Season with salt and pepper to taste.
The Shanghai Stir-Fried Noodles is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. The dish is a perfect balance of flavors and textures, with the tender pork belly and succulent shrimp complementing the chewy noodles and crunchy vegetables. The dish has a beautiful appearance, with the vibrant colors of the vegetables and the golden brown pork and shrimp. Overall, the Shanghai Stir-Fried Noodles is a must-try dish for anyone who loves Chinese cuisine.
Type of dish: Stir-Fry Noodles
Main ingredients: Shanghai noodles, pork belly, shrimp