Shanghai Stir-Fried Magic

Shanghai Stir-Fried Magic is a delicious and easy-to-make dish that will leave your taste buds wanting more. This dish is a perfect blend of flavors and textures that will satisfy your cravings for something savory and spicy. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. of beef, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp. of ginger, minced
- 2 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tbsp. of cornstarch
- 1 tsp. of sugar
- 1 tsp. of sesame oil
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and sesame oil. Set aside.
2. Heat a wok or a large skillet over high heat. Add vegetable oil and swirl to coat the pan.
3. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
4. Add more oil to the pan if needed. Add the garlic and ginger and stir-fry for 30 seconds.
5. Add the onion and stir-fry for 1-2 minutes until softened.
6. Add the bell peppers and stir-fry for 1-2 minutes until slightly softened.
7. Add the beef back to the pan and stir-fry for 1-2 minutes until heated through.
8. Pour the sauce over the beef and vegetables and stir-fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
9. Serve hot with rice.
Shanghai Stir-Fried Magic is a perfect combination of tender beef, crunchy vegetables, and a savory sauce that will leave you wanting more. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The beef is sliced thinly and stir-fried to perfection, while the vegetables add a pop of color and texture. The sauce is a perfect blend of soy sauce, oyster sauce, and sesame oil that gives the dish a rich and savory flavor. This dish is sure to become a family favorite and a go-to recipe for any occasion.
Type of dish: Stir-Fry
Main ingredients: Beef, Bell Peppers, Onion