Shanghai Scallion Oil Wonder

Shanghai Scallion Oil Wonder is a delicious Chinese dish that is easy to make and packed with flavor. This dish is perfect for those who love the taste of scallions and want to try something new. The dish is made with a combination of scallions, oil, and spices that create a unique and savory taste.

Ingredients:

- 1 cup of scallions, finely chopped
- 1/2 cup of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of Sichuan peppercorns
- 1/2 teaspoon of red pepper flakes

Cooking Tips:

- Use a high-quality vegetable oil for the best flavor.
- Be sure to finely chop the scallions to ensure they cook evenly.
- Adjust the amount of salt and sugar to your taste preference.
- Use a non-stick pan to prevent the scallions from sticking.

Cooking Process:

1. Heat the oil in a non-stick pan over medium heat.
2. Add the scallions and cook for 2-3 minutes, stirring occasionally.
3. Add the salt, sugar, Sichuan peppercorns, and red pepper flakes and continue to cook for another 2-3 minutes.
4. Remove from heat and let cool for a few minutes.
5. Serve as a condiment or dipping sauce for your favorite dishes.
Appearance and Taste:
Shanghai Scallion Oil Wonder is a vibrant green color with a fragrant aroma. The dish has a savory and slightly spicy taste that is perfect for adding flavor to any dish. The scallions are tender and flavorful, while the oil adds a rich and satisfying texture.
Type of Dish: Condiment/Sauce
Main Ingredients: Scallions, Oil, Spices