Shanghai Scallion Oil Noodles

Shanghai Scallion Oil Noodles are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Chinese cuisine that is made with fresh scallions, garlic, and soy sauce. It is a popular dish in Shanghai and is loved by many people around the world.

To make Shanghai Scallion Oil Noodles, you will need the following ingredients:

- 1 pound of fresh noodles
- 1/2 cup of vegetable oil
- 1/2 cup of chopped scallions
- 1/4 cup of minced garlic
- 1/4 cup of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper

For serving, you can garnish the dish with additional scallions and sesame seeds.
To start, cook the noodles according to the package instructions and set them aside. In a pan, heat the vegetable oil over medium heat and add the scallions and garlic. Cook for about 2-3 minutes until fragrant. Add the soy sauce, sugar, salt, and white pepper and stir until well combined.
Pour the scallion oil mixture over the cooked noodles and toss until the noodles are evenly coated. Garnish with additional scallions and sesame seeds, if desired.
The Shanghai Scallion Oil Noodles are a type of Chinese cuisine and the three main ingredients are noodles, scallions, and soy sauce. This dish is easy to make and has a delicious savory flavor that is sure to please. The appearance of the dish is simple yet appetizing, with the green scallions adding a pop of color to the dish. The taste is savory and slightly sweet, with a hint of garlic and soy sauce. Overall, Shanghai Scallion Oil Noodles are a must-try dish for anyone who loves Chinese cuisine.