Sesame Teriyaki Pineapple Chicken

Sesame Teriyaki Pineapple Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, pineapple, and teriyaki sauce, which are all cooked together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of fresh pineapple chunks
- 1/4 cup of teriyaki sauce
- 1 tablespoon of sesame seeds
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper on both sides. Heat the vegetable oil in a pan over medium-high heat and add the chicken breast. Cook for 5-6 minutes on each side until golden brown and cooked through.
Next, add the pineapple chunks to the pan and cook for 1-2 minutes until slightly caramelized. Pour the teriyaki sauce over the chicken and pineapple and stir to coat evenly. Sprinkle sesame seeds over the top and cook for an additional 1-2 minutes until the sauce has thickened and the chicken is fully coated.
The appearance of this dish is colorful and vibrant, with the golden brown chicken and caramelized pineapple chunks coated in a shiny teriyaki sauce. The taste is a perfect balance of sweet and savory, with the juicy chicken and fresh pineapple complementing the rich teriyaki sauce.
This dish can be classified as a main course and its three main ingredients are chicken, pineapple, and teriyaki sauce. Serve it with a side of rice or vegetables for a complete meal. Enjoy!