Sesame Soy Stir-Fry

Sesame Soy Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is made with a combination of fresh vegetables, tender chicken, and a flavorful sesame soy sauce. The dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients:

- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons sesame seeds

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the bell peppers, onion, and snow peas to the skillet and cook until tender, about 5-7 minutes. In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, and water. Pour the sauce over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through. Sprinkle with sesame seeds and serve hot.
This Sesame Soy Stir-Fry is a perfect combination of sweet and savory flavors. The tender chicken and fresh vegetables are coated in a delicious sesame soy sauce that is both flavorful and healthy. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type of dish: Stir-Fry
Main ingredients: Chicken, Bell Peppers, Soy Sauce