Sesame Soy Noodle Stir-Fry

Sesame Soy Noodle Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. This dish is a combination of noodles, vegetables, and a flavorful sesame soy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 serving of noodles (any type of noodles will work)
- 1/2 cup of mixed vegetables (such as bell peppers, carrots, and broccoli)
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of honey
- 1 teaspoon of cornstarch
- 1/4 cup of water
- 1 tablespoon of sesame seeds

To start, cook the noodles according to the package instructions and set them aside. In a small bowl, mix together the soy sauce, honey, cornstarch, and water to make the sauce.
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender. Add the cooked noodles to the skillet and pour the sauce over the top. Stir-fry for an additional 2-3 minutes until the sauce has thickened and coated the noodles and vegetables.
Garnish with sesame seeds and serve hot. This dish is a perfect combination of savory and sweet flavors, with a nutty sesame taste that is sure to satisfy your cravings.
Sesame Soy Noodle Stir-Fry is a vegetarian and vegan-friendly dish that is perfect for a quick and healthy meal. The main ingredients of this dish are noodles, vegetables, and a flavorful sesame soy sauce. This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.