Recipes PRO - Sesame Soy Ginger Tofu Jerky

Sesame Soy Ginger Tofu Jerky

Sesame Soy Ginger Tofu Jerky is a delicious and healthy snack that is perfect for vegans and vegetarians. This dish is made with tofu, which is marinated in a flavorful mixture of soy sauce, ginger, and sesame oil. The result is a savory and satisfying snack that is perfect for any time of day.

To make Sesame Soy Ginger Tofu Jerky, you will need the following ingredients:

- 1 block of firm tofu
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder

To start, preheat your oven to 200 degrees Fahrenheit. Then, slice the tofu into thin strips and set aside. In a small bowl, whisk together the soy sauce, ginger, sesame oil, honey, black pepper, and garlic powder. Place the tofu strips in a shallow dish and pour the marinade over them, making sure each strip is coated evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
Once the tofu has marinated, remove it from the dish and place the strips on a baking sheet lined with parchment paper. Bake for 2-3 hours, or until the tofu is dry and slightly crispy. Allow the tofu to cool completely before serving.
Sesame Soy Ginger Tofu Jerky is a delicious and healthy snack that is perfect for any time of day. The tofu is savory and slightly sweet, with a hint of ginger and sesame. The texture is chewy and satisfying, making it a great alternative to traditional beef jerky.
Type: Vegan Snack