Sesame Soy Chicken Stir-Fry

Sesame Soy Chicken Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and a flavorful sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame seeds

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onions, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
In a small bowl, whisk together the sesame oil, soy sauce, honey, cornstarch, and red pepper flakes. Pour the sauce over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through.
Garnish with sesame seeds and serve hot.
This Sesame Soy Chicken Stir-Fry is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch. The sauce is rich and flavorful, with a hint of spice from the red pepper flakes.
This dish is a great option for a quick and easy weeknight dinner, or for entertaining guests. It is also a healthy option, as it is low in calories and high in protein.
Type of dish: Stir-Fry
Main ingredients: Chicken, Soy Sauce, Sesame Oil