Sesame Seed Bread

Sesame Seed Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with a combination of whole wheat flour, all-purpose flour, sesame seeds, and other ingredients that make it a nutritious and tasty option for any meal.

To make this Sesame Seed Bread, you will need the following ingredients:

- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup sesame seeds
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water

To start, combine the whole wheat flour, all-purpose flour, sesame seeds, and salt in a large mixing bowl. In a separate bowl, mix the honey, olive oil, yeast, and warm water until well combined. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour.
Preheat your oven to 375°F. Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This Sesame Seed Bread is perfect for toasting and serving with butter or jam, or as a side to your favorite soup or salad.
This dish can be described as a 'Healthy Bread' and its main ingredients are whole wheat flour, sesame seeds, and honey. The bread has a beautiful golden brown appearance and a nutty aroma from the sesame seeds. The taste is slightly sweet from the honey and has a nutty flavor from the sesame seeds. This bread is a perfect combination of healthy and delicious, making it a great addition to any meal.