Sesame Scallion Dan Dan Noodles

Sesame Scallion Dan Dan Noodles - A Delicious Chinese Delight!
Sesame Scallion Dan Dan Noodles are a popular Chinese dish that is loved by many. This dish is a perfect blend of flavors and textures that will leave you craving for more. The dish is made with a combination of noodles, ground pork, scallions, and a variety of spices that give it a unique taste.

Ingredients (Serves 4):

- 8 oz. Chinese egg noodles
- 1/2 lb. ground pork
- 1/4 cup scallions, chopped
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. chili oil
- 1 tbsp. Sichuan peppercorns
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1/4 cup chicken broth
- 1/4 cup peanuts, chopped
- Salt and pepper to taste

Cooking Tips:

- Use fresh noodles for the best taste and texture.
- Toast the Sichuan peppercorns before using them to bring out their flavor.
- Adjust the amount of chili oil according to your spice preference.

Cooking Process:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a pan, heat the sesame oil over medium heat. Add the ground pork and cook until browned.
3. Add the scallions, garlic, and ginger to the pan and cook for 1-2 minutes.
4. Add the soy sauce, chili oil, and Sichuan peppercorns to the pan and stir to combine.
5. Add the chicken broth to the pan and bring to a simmer. Cook for 2-3 minutes.
6. Add the cooked noodles to the pan and toss to coat with the sauce.
7. Serve the noodles hot, garnished with chopped peanuts.
Appearance and Taste:
Sesame Scallion Dan Dan Noodles are a beautiful dish with a rich brown color and a variety of textures. The noodles are soft and chewy, while the ground pork adds a meaty texture. The scallions and peanuts add a crunchy texture, while the spices give the dish a unique flavor that is both savory and spicy.
Type of Dish: Chinese Noodles

Main Ingredients:

- Chinese egg noodles
- Ground pork
- Scallions