Sesame Oil Chicken Hot Pot

Sesame Oil Chicken Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender chicken, fresh vegetables, and flavorful broth, all cooked together in a hot pot. If you're looking for a comforting and satisfying meal, this is the perfect recipe for you.

Ingredients (per serving):

- 200g boneless chicken thighs, sliced
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cabbage
- 1/2 cup sliced tofu
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cups chicken broth
- Salt and pepper to taste

To start, heat up the sesame oil in a hot pot or large pot over medium-high heat. Add the minced garlic and stir until fragrant. Then, add the sliced chicken and stir-fry until it's no longer pink.
Next, add all the sliced vegetables and stir-fry for a few minutes until they're slightly softened. Then, add the chicken broth, soy sauce, and oyster sauce. Bring the broth to a boil and then reduce the heat to low.
In a small bowl, mix the cornstarch with a tablespoon of water until it's dissolved. Then, add the cornstarch mixture to the hot pot and stir until the broth thickens.
Finally, season the hot pot with salt and pepper to taste. Serve the hot pot with steamed rice or noodles.
This Sesame Oil Chicken Hot Pot is a perfect combination of savory and comforting flavors. The tender chicken, fresh vegetables, and flavorful broth make this dish a crowd-pleaser. The sesame oil adds a nutty and aromatic flavor to the dish, while the soy sauce and oyster sauce give it a rich umami taste. This dish is perfect for a cozy night in with family and friends.
Type of dish: Hot Pot
Main ingredients: Chicken, Vegetables, Sesame Oil